Alright this is finally my first post and it is about something that I LOVE eating and something I actually took out time to learn from my mom.
It is a simple, healthy, super yummy uttapam recipe.This is what I make when I have no time to make anything else.So here is what you'll need:
Makes for 2 people:
100gm Semolina (rawa/sooji)
5-6tbs Curd (use one that is a bit sour)
1cup Water
1 big Chopped Tomato
1 med Chopped Onion
1-2 Chopped Green chillies
1/2tsp Red chilli powder
Salt to taste
So heres the hard part make sure you pay attention MIX EVERYTHING IN A BOWL *gasp* I know just be patient...sorry not funny I know. Anyway once you take care of the hard part get yourself a non-stick pan or tawa get it on stove and heat it then use the littlest of oil to grease.
TIP:use a kitchen towel after you grease the pan and then reuse to grease the pan in between uttapams.
So when the pan is hot pour a little mixture on it and spread it to a pancake thickness.Once the top changes colour which takes about 2 minutes flip it over and cook for further 1 1/2-2 minutes.And its done.See easy.
It takes best with sambhar or coconut chutney.
So I hope you all will give it a try and if you do please do comment how you enjoyed it and please give suggestions about what you will like to see next
.
STAY HAPPY
It is a simple, healthy, super yummy uttapam recipe.This is what I make when I have no time to make anything else.So here is what you'll need:
100gm Semolina (rawa/sooji)
5-6tbs Curd (use one that is a bit sour)
1cup Water
1 big Chopped Tomato
1 med Chopped Onion
1-2 Chopped Green chillies
1/2tsp Red chilli powder
Salt to taste
So heres the hard part make sure you pay attention MIX EVERYTHING IN A BOWL *gasp* I know just be patient...sorry not funny I know. Anyway once you take care of the hard part get yourself a non-stick pan or tawa get it on stove and heat it then use the littlest of oil to grease.
TIP:use a kitchen towel after you grease the pan and then reuse to grease the pan in between uttapams.
So when the pan is hot pour a little mixture on it and spread it to a pancake thickness.Once the top changes colour which takes about 2 minutes flip it over and cook for further 1 1/2-2 minutes.And its done.See easy.
It takes best with sambhar or coconut chutney.
So I hope you all will give it a try and if you do please do comment how you enjoyed it and please give suggestions about what you will like to see next
.
STAY HAPPY
